Turns out the line is currently testing a 10-ounce corn-fed Black Angus New York strip steak onboard Freedom of the Seas and Majesty of the Seas -- for an extra cost of $14.95 per person. (For more details, check out our news coverage.)
So what do you think? Do you appreciate having more meat entrees to choose from in the main dining room? Should expensive, specialty cuts be kept in the alternative eateries only? Is this just a way to drum up dollars during tough economic times? Vote in our poll -- and be sure to post your opinion!
Director, Product Development