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Steelers36

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About Me

  • Location
    GTA, ON
  • Interests
    golf, skiing, wine, travel, NFL, NCAA
  • Favorite Cruise Line(s)
    Princess
  • Favorite Cruise Destination Or Port of Call
    Eastern/Southern Caribbean, South America, Baltic

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Steelers36's Achievements

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  1. If CC took away all the posts about counting up to the 1000th, we'd probably still be back at number 937 of legitimate posts. 🤣
  2. Yes, you are. Especially in that sector.
  3. There is a whole thread on the new bidding system and people were posting exactly the kind of info you are curious about. Can you find it perhaps? If I can find it in a few minutes, I can come back and edit this post and add it. ETA: Well, whadya know - it's right at the bottom of Page 1!
  4. To be precise, Crew Appreciation is the former auto gratuities billed to the cabin account nightly and you had the option to pre-pay via the Cruise Personalizer. These monies are for cabin stewards, dining waiters and other behind scenes personnel. The daily CA is included in Plus & Premier. If a guest doesn't have Plus or Premier, they pay directly, but there is the option to remove all or a portion of CA in this case (not with packages). Most of us on here frown at a suggestion to remove CA if allowed to do so. For bar service and other similar, there is 18% automatically added to every item and this is not optional and cannot be removed. If a guest has purchased a beverage package, then every ordered beverage under the package comes with no extra gratuity charge because the package cost has 18% added to it. If a guest has Plus or Premier, they have a beverage package included and therefore the bar gratuity of 18% has been included. Notice this is something separate from the CA. Finally, if a guest orders a beverage outside the package coverage, then they pay the full cost and the 18% (example would be ordering a beer when guest has a non-alcohol package). If they order a beverage that would fall in the package, but is over the maximum cost allowed (e.g. $15), then they pay the difference between the max limit and their drink, plus 18% on that cost difference.
  5. I would say I have not had as good beef in Europe as in N.A. or Australia.
  6. I do have to wonder how long this will last as the quality of beef served had gone down a year and so ago and several had noticed as I did. This is a welcome change and was noted as well by our OP. Is it due to the new ship and a lot of reviews being done? If this is indeed a change, will we see it across the fleet? Sorry, but my two bits is on this is being temporary except for SD locations and Signature restaurant.
  7. On another thread, someone new to PCL was asking about clothes line (i.e. the retractable ones in the shower stalls). Anyone know if Princess has installed those in the Sun cabins?
  8. But it is a good question if they included them in the Sun cabins.
  9. But you didn't tell everyone what his answer was! (I know you posted this before in some other thread).
  10. I get you, but there are always those who expect something and may or may not be deserving. You have been diligent in dealing with Princess to get the anomaly rectified.
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