wildflowersnhoney

yay for butter! it was like a bad joke how there wasnt any last April when we sailed. LOL. There was a rumor that the butter was in storage along with the barrel chairs that used to be in the balcony cabins. 😉 Apple Peach Cobbler....that sounds divine! a portion or two of that and some hot coffee, my day would be complete.

So glad I am not the only one who loves the dinner rolls. Are the butter pats back on the table? Last year we had to ask for the butter and then they doled it out in 1/2 the normal size pats. LOL. Thanks for the pics of the Elite & Platinum lounge snacks. Also not a big meat eater, so I will probably fill up on fruit and cheese at the lounge then stuff myself with rolls and the French Onion Soup. I never seem to have room for it all. When we cruised in April 2022 out of San Francisco to San Diego and Ensenada we found the food to be just "ok". Everything was lukewarm and nothing that we would write home about. Now that you pointed out the "complainers" I do remember the LONG long lines that were constantly in front of guest services. (The only time I went was to get some larger bills broken into small bills for tips and the casino was closed). Even then the staff didnt seem happy or smiling like we normally see. Thank you again for your frank and entertaining updates! I am looking forward to the adventure of a mini-suite and navigating the bidet. Also I wont be "jumping" into the bath, since I am only 5' 1". 😂 (while I read some historical smut).

Thank you for the great review! I am feeling hopeful for the hot dishes to be hot, and cold dishes to be served cold on our Sea of Cortez 7 day on January 22-29. Loved the pictures Also my first time traveling as Platinum! and we got a min-suite! I feel FANCY. lol