We are sailing on the Breakaway in September and have 3 specialty meals coming to us. We know we should reserve ahead of time, but we have some question regarding the terms a la carte and cover charge in relation to these specialty dinners. If we reserve a dinner in one of these restaurants do we pay extra for anything on the menu or is everything we want included in the dining package?
Is there a difference between the two designations?
This is our first time sailing on NCL.
Thanks.