Currently booked on Vista in April 2025 for 24 days - Miami to Lisbon - in a penthouse suite. Thinking about upgrading to Oceania suite, but the only two available right now are port side, under the culinary center (12010/12014). For whomever has stayed in the even number Oceania suites, port side, under the culinary center, any noise issues during the day/night? I ask because we did an upgrade on another cruise line in May 2023 to a larger suite that was directly under their version of the culinary center and the noise was unbearable - things were dragged across the floor throughout the day at all times during the day - so the upgrade was not that much of an upgrade. Did not think to do our research when we got what we thought was a good deal on that upgrade because it was last minute, but asking better questions now because the upgrade is not a small jump in cost. If someone knows what the typical culinary center schedules are for when activities occur up there, I would appreciate that input as well. Thanks in advance.
Currently booked on Vista in April 2025 for 24 days - Miami to Lisbon - in a penthouse suite. Thinking about upgrading to Oceania suite, but the only two available right now are port side, under the culinary center (12010/12014). For whomever has stayed in the even number Oceania suites, port side, under the culinary center, any noise issues during the day/night? I ask because we did an upgrade on another cruise line in May 2023 to a larger suite that was directly under their version of the culinary center and the noise was unbearable - things were dragged across the floor throughout the day at all times during the day - so the upgrade was not that much of an upgrade. Did not think to do our research when we got what we thought was a good deal on that upgrade because it was last minute, but asking better questions now because the upgrade is not a small jump in cost. If someone knows what the typical culinary center schedules are for when activities occur up there, I would appreciate that input as well. Thanks in advance.