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harbourside

Members
  • Posts

    442
  • Joined

About Me

  • Location
    Auckland, New Zealand
  • Interests
    Travel, reading, wine,
  • Favorite Cruise Line(s)
    VIKING OCEANS - AMA RIVER CRUISES
  • Favorite Cruise Destination Or Port of Call
    Europe

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harbourside's Achievements

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Cool Cruiser (2/15)

  1. Is seafood a rare treat on Azamara. I look forward to having Lobster, scallops, prawns, etc on a cruise. My favourite is the crab served on Viking buffet every evening. My husband does not eat crustaceans, so could not care less if unavailable .
  2. I have only ever been offered red or white wine as the included wine (except welcome drink and captains evenings which was sparkling). Should also offer Rose as included.
  3. Thanks. Sides sound like a step up. Hope we have this menu in January .Australian Circumnaviagion 32 days. Also, hope the hamburgers have reverted back to the ones you had, and not the cardboard discs others have complained about.
  4. What I was trying to find out if the #5 menu also others sides and if they differ from previous menu versions.
  5. I have. Not listed. Previous Mandredi's menus have always had a selection of vegetable sides.
  6. Do they still have a selection of side dishes, potatoes,vegetables ????
  7. Is this the new normal for burgers. No more thick juicy burgers. Looked forward to having a burger. Why dumb down the burgers. With the new price increases, food should be improving, not getting worse.
  8. Is it possible to see cabin availability on website. This function no longer seems to be available or I cannot find it.
  9. How does this work . It says up to $1000 per cabin. I have done a dummy booking and it does not show. I presume only the higher suites get this. No OBC for just Veranda cabins. No information of a sliding scale for cabins.
  10. How does this work. Are the prices on the website the new reduced prices?????
  11. Maybe there should be some sort of quality control if the food is only superior on World cruises, where they get the best chefs. Should apply to all cruises. Head or Executive chefs should be trained to set the required standard, as the food is now a hit or miss in the Restaurant on some cruises. My first cruise was good, second was not great, my 3rd is a 32 day Circumnavigation of Australia . For the high price of this cruise, I am hoping for improvement. This cruise is not sold in segments and at the moment is a one off. I am a Viking fan, but have not got my head buried in the sand. Oceania, Seabourn are now very competitive, when everything taken into consideration.
  12. I have heard that you cannot share drinks. eg. Cannot share with wife. Is this true. Sounds a bit weird.
  13. Viking Oceans is doing 32 day circumnavigation in January 2025 for the first time. Have booked for this trip.
  14. This tour is on our Jan 2025 32 day Circumnavigation of Australia. It looks a welcome change from the bus tours.
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