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AJ22

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    Surrey

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Cool Cruiser (2/15)

  1. I’m dairy and paprika intolerant. I’ve always found the MDR to be brilliant, although some ships have been better and more willing to adapt meals than others, I think it depends on the chef assigned to special diets. You still have to be on your guard though, as I found with butternut squash soup. My bigger issues have been with the buffets. It was great when they started labelling dishes with allergens, but the labels just aren’t reliable. For example, scrambled egg often doesn’t list milk, but when I’ve asked the chef, it always has it. I’ve reported mislabelling on numerous occasions. In some cases the staff at the buffet don’t seem interested, and have even been downright rude (I complained to higher management). And room service breakfast is useless for me. They don’t even do toast on the menu, so all I can eat is fruit, Regardless, I still think cruising with P&O is a good option for me. I feel more comfortable eating out onboard than in restaurants at home.
  2. We’ve had £150 for our October cruise on Aurora, select fare. I guess that final payments are due soon and they don’t want people to cancel.
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