I am a meat eater but agree about the lack of choice. At home I make veggie curry using onion, peppers, courgette, cauli, spinach and chickpeas. In the Keel and Cow I ordered the vegan vegetable kofta balti pan which was basically peas and carrots in sauce and the kofta were balls of mashed potato with again peas and carrots. It wasn’t worth the £6.50 charge and was very disappointed at the lack of variety of ingredients in the dish.