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dachengdao

Members
  • Posts

    544
  • Joined

About Me

  • Location
    NYC
  • Interests
    Traveling, kung fu
  • Favorite Cruise Line(s)
    NCL Suite Life
  • Favorite Cruise Destination Or Port of Call
    St. Thomas

dachengdao's Achievements

Cool Cruiser

Cool Cruiser (2/15)

  1. We just sailed on the Getaway for the first time earlier this month and got a cabana in the Vibe. The Vibe was underutilized, which made it even better for us. No wait for bar service, hot tubs always available, clean and barely used bathrooms. Drinks were delivered right to the hot tub or cabana. The downside was that it was closed four days out of a 10 day sailing due to winds and weather. On those days we made good use of the thermal suite. The cabana was nice and secluded, and blocked a lot of the wind. Too much sun was never a problem. The Vibe had the best views on the ship, especially for sailaway and sunsets. It was the perfect place to read and nap, and of course take full advantage of the P+ package. Cold wash clothes were delivered once when it was hot, and fruit skewers were delivered once on another day. Every time we entered, we got a container of water and bar service was excellent. People would wait by the Vibe door and sneak in whenever folks left. I never saw anyone get thrown out although on day three the staff approached us rather aggressively when we were in the cabana to make sure we had paid for it, even though we had been shown to it the day before. We had been sent wrist bands, but didn't want to bother with those so after the first confrontation everyone knew who we were and we had top notch service afterward. So in short, it was worth every penny, even with the closed days, and I wouldn't want to sail without a Vibe pass in the future unless I was in a Haven Suite. Already got my Vibe pass for my Prima sailing next December!
  2. We’re on the Getaway right now and missed Bermuda yesterday. The newbies thought they were entitled to a comped next cruise. 😂 I tried to explain how it works with some of them but they became belligerent as if I had the power to do anything. I was happy to see $14 OBC added.
  3. It’s like going to a buffet where there’s an option to buy ala carte too. It’s not fair for people to get a share of the buffet items when they have only paid for a single item. One thing to do in such a situation as this is to use your 40% discount on a bottle for your friends while the three with the P+ just request by the glass.
  4. Good tip about specifying the prosecco (as well as other spirits) when ordering cocktails. Duckhorn! 🤦🏻‍♀️ But I like Duckworth better 😆
  5. I just had a flashback to the Boone Farm days of high school 😆
  6. The 66 is more like crisp green apple, not too sweet as other Proseccos tend to be. I think I’ll branch out and try some more of the Duckworth wines. The merlot was definitely a stand out.
  7. The 66 was included in the main dining room with our P+ on the Getaway (we are onboard now) and yes! Way better than the next level Prosecco.
  8. On the Getaway right now. Veuve is available at Le Bistro. Tried the Pommery Rosé and it was better than I expected, although having a bit of a sour aftertaste. 66 Prosecco was way better and we polished off an entire bottle. The Caymus Cab was excellent though a bit young. Make sure it’s decanted. It was an up charge from the P+ package. We bought a couple of bottles to take back because it’s a good entertaining wine. The Duckworth (or duck something- not sure if I’m remembering the name) Merlot was outstanding and included in P+. Port & ice wine both available in dining room, so we were very happy with that. DH was able to get Macallan Enigma on the P+, but it depended upon the bartender. The best thing about the P+ is getting Starbucks in the morning because the dining room coffee is completely undrinkable.
  9. Thank you for reporting back! Hope you had a fabulous trip.
  10. I just booked our first transatlantic for next year. Will be our first time on the Prima too. How was it? I doubt they'll still have the ice wine available by the time we sail, but I'll happily pay an upcharge for it.
  11. This resonates with me as well. I stayed in the Haven once on the Gem. It was a lovely experience and we had the family suite as there were six of us. When just me and DH sail, we don't need all that. For the price of a Haven room, we can get a balcony and splurge on a thermal spa pass and a Vibe cabana, plus the FAS+ upgrade, extra dining, all our excursions, and still have extra left over to spend in the casino.
  12. Thanks for posting, Bird! This actually makes me feel better about the DSC.
  13. So basically, we're not 'tipping' but rather subsidizing wages. I just prepay the DSC and think of it as part of the cruise fare. I tip the wait staff in the specialty dining as well as the steward, along with a dollar per drink for the bar tenders. I also tip tour guides/drivers on excursions, and anyone else on board who go above and beyond.
  14. I too was disappointed about the ice wine but understand that not having it anymore will save them a lot of money since it’s so expensive. That’s something I’ll gladly pay an up charge for. However, cutting out champagne entirely except for a single rosé is unacceptable. If they really need to save the money, just offer it by the glass in the specialty dining, Haven, and Vibe instead.
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