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RetiredLifer

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  1. I am on with you and agree 100% with what you wrote. In the middle of the night or when most are on shore it is good but the rest of the time it mostly sucks. What a disappointment.
  2. There were a few incidents that happened prior to and after we passed certain areas which we read about after the fact. Nothing that we were aware of in “real time.”
  3. We had armed guards aboard. The Riviera on MarineTraffic.com also showed “Armed Guards aboard”. At one point when we were in the shipping channel just as we had entered the Gulf Of Aden we saw this heading in the opposite direction
  4. We entered the Suez Canal on in the early morning of December10th and arrived in Abu Dhabi at 1 pm on December 17th
  5. Try MarineTraffic.com if you are interested in tracking commercial shipping as well as cruise ships. I have used it for years and have been following it quite closely as we went through. If you look at the site now you will see somewhat less traffic then when we went through but there are still a lot of ships in the shipping Chanel, both going east and west. I have been on the Riviera for the last 30 days and did not “sail around in circles in the Mediterranean” nor did we “dash” through the Red Sea. We followed the revised itinerary while in the Mediterranean and went through the Red Sea at the same pace as the other ships.
  6. We are on this cruise also and have been since Barcelona. The Cruise Director (confirmed by two other crew members) told us that there are 500 aboard for this segment, along with a crew from StarLink who also got on to the convert the internet to StarLink. We have always had a 2pm departure from Istanbul tomorrow and that still is the case.
  7. It will not be Paul Baya as he is on with us on the Riviera until at least March 20. Peter the shoe and his sidekick like to work the Marina. My condolences to you if it’s him. JMO 😔
  8. We have been dealing with piracy drills for years. Nothing new.
  9. Not a scheduled end or beginning of a cruise. Barcelona is the end of this cruise.
  10. You are right but the free cruise payoff is: ”Stateroom category will reflect the accommodations most closely matching the typical category selected by the guests on prior voyages.” so if your points are from an Ocean view cabin then that is what your free cruise is. We averaged a concierge cabin so that is what we got for our “free cruise.” https://www.oceaniacruises.com/legal/promotion-terms/
  11. Who is the Cruise Director and do you know how long he/she will be on? Thanks
  12. Since it is presently 62 degrees in Reykjavik and you are in an A1 cabin, open the door to your veranda. That should help.
  13. Just booked a cruise this morning which is more then 15 days. This is what my guest statement, just received, says: Guest Cancellation Schedule The following cancellation charges will be assessed for all cancellations received prior to departure up to the scheduled time of departure. 181 days or more prior to departure 0% of full fare 180 to 151 days prior to departure 12-Jul-24 to 10-Aug-24 $250.00 per person 150 to 121 days prior to departure 11-Aug-24 to 09-Sep-24 25% of full fare 120 to 91 days prior to departure 10-Sep-24 to 09-Oct-24 50% of full fare 90 to 61 days prior to departure 10-Oct-24 to 08-Nov-24 75% of full fare 60 days or less prior to departure 100% of full
  14. MIAMI, June 21, 2023 /PRNewswire/ -- Oceania Cruises, the world's leading culinary- and destination-focused cruise line serving The Finest Cuisine at Sea, has debuted a new rare wine collection across its fleet complementing its top-quality gastronomic experiences. The line's newly upgraded, luxury wines and vintage lists will be featured for the first time across the entire fleet's vetted menus. Starting with 80 new labels sourced from Italy, France, South America and more, this global collection not only satisfies, but easily impresses, the world's most opulent wine connoisseurs and spirit reviewers, while also making introductions more approachable for those who are not already well-versed. With various selections of new and old world options, celebration wines, classic tastings and dessert pairings, each offering has been hand selected by Oceania Cruises' culinary team with every bottle taking 6-8 months to receive from elite suppliers in the industry. Highlights from the new collection include rare wine varieties like the classic Moët & Chandon Cuvée Dom Pérignon, Epernay, France, the famous Château Mouton Rothschild, 1er Cru Classe, Pauillac, France, the elegant Ornellaia "Super Tuscan", Bolgheri Superiore, Tuscany, Italy, the hard to source Mascot, Napa Valley, California and the newly popular Vina Errazuriz Kai Carmenère, Aconcagua Valley, Chile. Guests are invited to try these newly featured labels and more at all restaurants, bars and suites across all seven ships, as well as various size bottles ranging from half sized to magnum. "As we continue to expand our rare wine program and world-class onboard experiences, we are privileged to rely on the expert knowledge of our top culinary team who are actively collaborating and seeking out new products in the global food and beverage scene," said Frank A. Del Rio, President of Oceania Cruises. "We look forward to hearing the stories of our guests' memorable moments and shared celebrations while enjoying the new collection. "We're excited to launch Oceania Cruises' new wine collection featuring the highest quality, hand-picked rare wine labels that reflect the global philosophy of the company," said Daniela Oancea, Corporate Beverage Manager of Oceania Cruises. "We are lucky to have built close relationships with the world's most exclusive producers who have dedicated their lives to the art of winemaking and are continuously tasting and discovering new varieties to keep up with modern trends." Complementing the new rare wine collection and leaning into the popularity of its thoughtfully crafted exclusive wine pairing dinners on its 1,200 guest ships Marina, Riviera, and Vista, the only cruise ships in the world designed specifically for foodies by foodies, Oceania Cruises has additionally launched three new dining experiences and five new pairing menus on its newest vessel, Vista. Taking inspiration from the new collection, guests now have the opportunity to join the head sommelier and his team during a two-hour exclusive Cellar's Wine Luncheon in the fleet's newest restaurant Ember. This hand-selected tasting takes guests on a bespoke dining journey into the culinary world of food and wine, featuring a five-course menu with each dish perfectly and intentionally paired with a different premium wine. New for the line, Vista has additionally added eight-person private dining rooms in its iconic Polo Grill and Toscana restaurants, each delivering two new tantalizing menus featuring a specially curated selection of gourmet dishes paired with premium wines from the onboard culinary team. With only eight guests per night, parties may select from the Polo Classic Menu, Polo Premium Menu, Toscana Classic Menu or Toscana Premium Menu. With the highest percentage of culinary personnel devoted to the dining experience with one chef to every ten guests, exceptional cuisine has been a hallmark for Oceania Cruises since its first sailing in 2003. Earning the reputation as the cruise line of choice for epicureans, Oceania Cruisesuses the freshest ingredients with all dishes prepared à la minute from its onboard Michelin-star quality galley. From exquisite fine dining partnerships to top interactive mixology experiences, Oceania Cruises continues to prioritize innovation in this sector with the finest culinary experiences offered while en route to dreamy destinations.
  15. Here is the latest from the Embassy of the Peoples Republic of China. Visa issued before March 28, 2020 are again valid as of March 15, 2023. http://us.china-embassy.gov.cn/eng/lsfw/zj/notice/202303/t20230315_11041658.htm
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