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About cougaraz

  • Rank
    Cool Cruiser

About Me

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  • Favorite Cruise Line(s)
    Princess and Cunard
  • Favorite Cruise Destination Or Port of Call

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  1. So, it is the government of Vietnam imposing the fee? Makes the whole "Cunard has no right" seem a little melodramatic, doesn't it?
  2. Yep, I was there. The incident was minor, the Captain made multiple announcements to reassure everyone that things were being handled and that there was nothing to worry about. No one was ever in danger, maybe a little inconvenience, but life happens, even at sea. I can say with certainty that there were neither "massive explosions" nor helicopters operating in close proximity to the ship.
  3. Like any weather, it really is impossible to say. The northern Pacific can generate some terrific storms, even in the summer, but not as likely as the winter. Alaska, and particularly Southeast, can get very rainy. As you get closer to your sailing date, I highly recommend https://www.passageweather.com/ You can look at wind, sea and temperature forecasts for the entire world and it is specifically targeted for those using satellite internet at sea, so it isn't terribly bandwidth intensive.
  4. I cannot speak for Canada, but in New York City, Carmel is outstanding. Sent from my SM-G950U using Tapatalk
  5. New Year's Eve Part 2....is that a ship made of cheese?!?! Sent from my SM-G950U using Tapatalk
  6. New Year's Eve Part 1. Sent from my SM-G950U using Tapatalk
  7. Menu and drinks from 30 December. Sent from my SM-G950U using Tapatalk
  8. Of course, but well worth it! Talked to our tablemates and one of them said he put on about 25 pounds on the world cruise. Honestly, just a week after getting home, my pudge is already reducing noticably.
  9. 29 December is St. Maarten Sent from my SM-G950U using Tapatalk
  10. From 28 December, tender recovery from our balcony, dinner in the Verandah Steakhouse. Sent from my SM-G950U using Tapatalk
  11. 27 December dinner menu, beer salad, cold noodle salad, salt beef hash, butternut squash salad and the apple and apricot tart. Sent from my SM-G950U using Tapatalk
  12. More from Barbados and drinks in the Commodore Club. Sent from my SM-G950U using Tapatalk
  13. From 27 December, room service breakfast and on tour in Barbados. Sent from my SM-G950U using Tapatalk
  14. From 26 December. St Kitts, our cake and Prosecco (it was to celebrate Melissa's MBA and a gift, it was Victoria sponge and INSANELY good), dinner menu, pork chop, Chicken Cordon Bleu and chocolate tart. Sent from my SM-G950U using Tapatalk
  15. That is interesting, mine was succulently moist and bursting with flavor. I am usually not a big fish eater, but it was one of my favorite bites of the cruise. Sorry that yours was not as good.
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