KaylaB

Dear Flagmom, Wow this is many years later (March 2024) and I was just trolling around thinking about sailing out of NOLA when I came across your first post about sailing down the Mississippi while on a cruise. Thanks to you and your hubby and all your detailed descriptions I am planning to cruise next Fall. We are from Boston and just love the history you shared. Many thanks for this fabulous guide!

Hi all, We sailed out of Barcelona on Symphony of the Seas on April 16th (their first Euro sailing this year) and our first time with the new menu. We ate all dinners in My Time Dining and enjoyed most items. Prime Rib was on the menu 3 of 7 nights and was always good quality and cooked medium rare as requested. The only item which was a major disappointment for me personally was the quality of the escargots. We are Diamond members and have been sailing with RCCL for almost 20 years and have always looked forward to the escargot (not everyone's first choice I realize). This was the first time in all these years that the escargot were inedible. They were really disgusting. I know, I know as my kids would say "First world problem Mom" Other than that the veggies were nice and fresh and well cooked and all other choices were good but choices seemed more limited than in the past.