I just think I should interject for the non daily kettle users the following - making hot tea correctly means you take fresh water, place it into your kettle, and boil. Once it reaches boiling level and the kettle turns off, you immediately pour the water over your loose tea or tea bag(s).
No water provided in a buffet or at a coffee station is fresh off the boil, so it is not hot enough. The longer said water sits, the more oxygen it looses, again making the brew less than ideal. I get that a lot of people don’t understand the hubbub, but to people to whom this is a daily part of life it is a big deal, most especially when using said kettle is okay “sometimes” on the exact same ship.
stepping off my box now…