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About Kealy

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    Cool Cruiser

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  1. Following along -- looking forward to reading about the rest of your trip.
  2. Following - looking forward to reading about your cruise.
  3. Thanks for posting - looking forward to reading about your adventures.
  4. Following along - looking forward to hearing about your cruise.
  5. Make your specialty dining reservations early on the website before your cruise. We were on the Breakaway in January and enjoyed almost everything, the shows, dueling pianos, comedians and the specialty restaurants, Cagneys, Moderno La Cucina. The speigel tent was a fun show also. We played games and enjoyed cocktails on the waterfront several times too. Have a great time.
  6. We sailed on our first 11 day cruise in February, and it seemed to us that the crowd was a bit older on the longer sailings and a bit less night life than on the 7 day cruises. Enjoy
  7. Sounds like you're having a great time -- thanks for sharing your experience.
  8. The Golden Circle is fantastic in Reykjavik, as is visiting a natural hot-spring. We also went on a fantastic food tour, https://www.thereykjavikfoodwalk.com/ Enjoy!
  9. Have a blast before your cruise and of course on it. Will be following along.
  10. We did it in January and enjoyed it. It was 3 courses, the main was a surf and turf (filet and shrimp), the dessert looked better than it tasted. The show is fun. We used one of our dining perks plus paid an upcharge. Here's a link to the menu: http://www.beyondships2.com/uploads/8/2/4/5/8245255/222_spiegel.pdf
  11. Looking forward to reading about your adventures -- thanks for taking us along. Happy Cruising!
  12. We were on the Breakaway last month and a mixed experience. One evening DH and I both had ribeyes and they were chewy/tough. The next time, we both had filets and they were tender, flavorful and a hit.
  13. The last time we strayed, I hardly felt like I'd had a cruise vacation and had to book another on NCL to make up for it.
  14. Enjoyed your review and story telling. Thank you for sharing it with us.
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