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M&PGermany

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  • Content Count

    161
  • Joined

About M&PGermany

  • Rank
    Cool Cruiser

About Me

  • Location
    Germany
  • Favorite Cruise Line(s)
    Seabourn, Hapag-Lloyd Cruises
  • Favorite Cruise Destination Or Port of Call
    Med, South America

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  1. Hi Lois, yes! 😃 Made by Carlos in SALT bar. He is definately an artist. I could watch him all night. And the good thing is he doesn’t need a menu. You tell him what u like or which food u had and he will pair it. Also may I say how much I like Arts Café. The design is beautiful. So many different kind of snacks during the day. Perfect breakfast venue before the excursions. And Caviar to go! 😃👍🏻
  2. Here are some photos of the suite and last night‘s dinner at SALT. It was excellent with some lovely Greek wines and a super cocktail by the Spanish bartender at the SALT bar who used to work in London.
  3. Hi Lous, yes it was and still is a very good time. Dinner (same in main venues all over the ship) was superb. The wine served was, however, extremely special: The Gaja Barbaresco red (Gaia Gaja, the Godmother of the Moon) is normally 500,00 Euros a bottle. The white Alteni is 96,00 Euros a bottle. So we got a very special treat. Hapag-Lloyd‘s CEO Julian Pfitzner was also on board. As are a couple of Youtubers.
  4. Freedom of choice. Stay home, book a different cruise line, book a different kind of holiday, or do it the Emerson-way ("Life in the woods"). You choose. NOW BACK TO LOIS R. Can't wait to hear more from your cruise experience on the Moon. It's certainly building up my excitement. 2 more days before boarding the Moon... 😎
  5. All true. It would a great a idea to see bowls and main course salads on the menu more often. On all cruise lines.
  6. Thank you ☺️ But let's just hope for a negative Covid-test first ... crazy times...
  7. The event will take place in Athens on 28 July. All passengers are invited to join in the festivities. I shall be posting some photos for those who are interested... Covid test result permitting 😉 May God bless her ... 🥳
  8. To be honest, I'm not a big fan of molecular cuisine or too-much-over-the-top-three-michelin-star restaurants, either. I prefer restaurants from the "Bib Gourmand" - those who are close to receiving their first Michelin star. But, let's not forget, it's an art form. It's not only about "getting fed". If you go to a restaurant like the above mentioned places, you should know what to expect and to be able to enjoy the amount of work that has been put into these dishes by mostly young people who are trying to create something really amazing with good products. Having travelled all over
  9. There can be issues on all cruise lines. On Regent Seven Seas Explorer I once tried to get a decent burger or ANY OTHER KIND of hot food at their coffee store after an excursion around 4pm. We had met a nice couple and were having a chat sitting down. No chance. I was told off. When I asked why, the F&B manager (stiff as a rock) told me it was not their "service standard" to serve burgers or anything else there. I should call room service and have it delivered to my suite. Needless to say, because of this experience (and quite a few other service faults and the general stiffness of se
  10. True. I've never had a Marina Day on Encore or Ovation. Only on the Odyclass ones.
  11. That's disappointing. They shouldn't advertise the marina any more as they hardly ever make use of it.
  12. Wow! Thank you all and especially FLRI and spinnaker2 for so much information. 🙏 It sounds and looks great! Can‘t wait to try all of it on my upcoming cruise.
  13. Thank you, frantic ! 🙏
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