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About CanadianBurger

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    Cool Cruiser

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    Toronto, Canada
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  1. Just curious, did your poor cocktail impression include Crooners? I've sailed the Crown four times, and Crooners is my go-to bar. The bartenders have always been great, and made whatever I wanted, to a consistent high level of quality. Crooners usually has two senior bartenders, with a third steward sometimes helping out behind the bar when things get busy.
  2. The resort itself wasn't that bad, but the couple of days before Christmas it was expectedly full of kids running around noisily. And I'll never complain about the elevators on a ship again after having to queue up for the two working elevators at the resort!
  3. Hey all. Here are the new generic bar menus that will be available at every bar soon. Each bar will also have its own specialty menu of drinks only available there. I haven’t seen any of those yet. Steve.
  4. Well, that’s about it. I hope you had fun following along. If anyone has any last-minute questions, fire away. Our next confirmed voyage is the 10-day southern on the Crown next December. Hopefully something else will pop up earlier in the year. Merry Christmas and Happy New Year to everyone! Steve.
  5. Back home this afternoon after a post-cruise couple of days at the Marriott Palm Beach Singer Island resort. It only took an hour at the resort to reaffirm our desire to take a cruise over staying at a resort any time. .
  6. Headed upstairs this morning to Horizon Court for breakfast. Made-to-order omelettes and crispy bacon. If you like your bacon crispy, ask for it. They keep it in the oven. Sat by the window and watched the dock activities. Headed to the Lido Pool afterwards to soak up the last of the sun. There were new Sail Away banners (with the Medallion Class logo) and the entertainers were rehearsing the sail away number. DC069AF0-03F4-47FE-B9C1-931E3093D072.MOV
  7. Nope. Just attend the culinary demonstration (or just join the crowd on the way from the theatre to the galley).
  8. MDR Dinner tonight. I decided to give the Curtis Stone pork belly another try tonight after two mediocre previous versions on the Regal and the Ruby, and I’m glad I did. It was perfectly moist and delicious. The meatballs with poached egg were also excellent.
  9. Today was prize pickup day for trivia and games on board. We had enough wins for one of each. The number below each item is the number of signatures needed on the game cards.
  10. Had Elite Tea in our stateroom today, something we try to do every cruise. It’s a nice touch.
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