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time4u2go

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Everything posted by time4u2go

  1. It varies. If they do it at all.
  2. I have never done it, but be aware that it is not a Chef's Table in the traditional sense. A traditional Chef's Table would be in the kitchen, and the menu would regularly change based on the availability of fresh ingredients along with the chef's desires in terms of what he/she wanted to make. Royal's Chef's Table does neither of those.
  3. I thought that the casino was only open once the ship was in international waters.
  4. I'm not really sure what some foreign law enforcement could or would even do with them. It's not like they had violated any laws that would be under that country's jurisdiction.
  5. ...that could be anywhere in the world, having originated from any port in the world.
  6. What laws would apply to a foreign flagged ship that sails in international waters?
  7. In post #32, OP indicated that he (she?) might have figured out what the issue was. But they have yet to come back and tell us what that is.
  8. Yes. To avoid repeating the same behavior elsewhere.
  9. So what do you think that might be?
  10. Many (most?) of them are bigger than the ones found in airports.
  11. I didn't see any pictures in the post where you said, "this is for smokers".
  12. I'm confused...you said this is for smokers, but then you said you don't smoke.
  13. I totally misinterpreted the thread title. I thought it meant, "Royal Caribbean be careful" and not "be careful OF Royal Caribbean".
  14. No way would I pay that much money for it. I would pay maybe $150.
  15. I didn't think that email addresses could use a comma. I would definitely be suspicious because of that.
  16. Access will be blocked.
  17. There's no way I would attempt this. As stated above, all it takes is for one thing to go wrong. And with that tight of a window, it really doesn't have to go "wrong" to still miss the flight.
  18. What time is the ship scheduled to dock? What day of the week is it? Do you have TSA Precheck? Will you be checking suitcases at the airport? How do you plan on getting to the airport?
  19. What day of the week?
  20. I agree. It's gotten to the point where I generally avoid the beef dishes.
  21. Wow! That's some major cuts, and a lot of them!


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