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Belgian fry

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    323
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About Belgian fry

  • Rank
    Cool Cruiser

About Me

  • Location
    Brussels, Belgium
  • Interests
    Theatre, running, rugby
  • Favorite Cruise Line(s)
    Celebrity, HAL
  • Favorite Cruise Destination Or Port of Call
    Halfmoon Cay

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  1. Thank you all for your kind comments. We look forward to being able to cruise again when all this is over, whenever that may be. Stay safe everyone!
  2. Sorry for the delay in getting back to you. We were on HAL
  3. Sunday 15 March – disembarkation Disembarkation was delayed for a while (I guess for health checks), but as soon as our group was called, we headed off the ship, picked up our bags and passed through the checks with no difficulties. We had booked a transfer to Miami airport via HAL. This was very easy and good value for money. From the airport, we immediately took a shuttle to a hotel where we had booked a day room. Our flight was at 11pm and we had the room until 8pm, which was perfect. We spent the day catching up on the news, relaxing by the pool and reorganin ou
  4. Saturday 14 March – Halfmoon Cay I think we were on the second tender to Halfmoon Cay, where we had booked a clamshell. We decided to head down the beach to where it would be quieter. Once we had found a spot we liked, I went to the Water Sports Center and asked for someone to set up a clamshell. This took quite a while to sort out and I think I ended up asking 3 times. The process here could certainly do with some improvement. We had the island beverage package and had chosen a spot between cabanas 6 and 7. It wasn’t too far from the Captain Morgan bar, so we heade
  5. When we were there in March, people who had booked Mantas were being given clamshells. I wish I'd known before paying for a clamshell...
  6. Beware if you're thinking of buying this. We had it for a recent cruise. The bars take a while to be set up (everything has to be carried over from the ship), the choices are limited and by 1pm (for 2:30pm last tender), the only bar that was still open could only provide some random made-up drink because there was nothing left. We wouldn't purchase it again (and I'm kicking myself that I didn't remember to mention it in my survey)
  7. Wow. Thank you all for hour kind comments. Writing this has been fun and brought back lots of happy memories. I guess I’d better start working on the end.
  8. If you follow the HAL page on Facebook, they are currently publishing a picture of a mat every day!
  9. Friday 13 March – at sea Another quiet sea day, spent enjoying the ship and the sun. The only surprise here was that Pierre’s beverage package for HMC arrived, along with the card containing his birthday message (8 days after his birthday). I also attended “Ask the Captain”, which was both interesting and entertaining. Captain Timmers really is a very funny man. That evening, we ate in Canaletto. Like I said before, we are not speciality restaurant people, but earlier in the week we had been chatting to Herlina at breakfast, and she had convince
  10. Thursday 12 March – Saint Thomas We kept things simple in St Thomas, taking a taxi to Sapphire Beach, where we hired some loungers and spent our time between sunbathing and swimming. We enjoyed drinks and fish tacos from the bar there, along with the company of a very friendly cockerel! We had arranged to be picked up for the return to the ship and there was a van there for us (not the same driver). On our way back to the ship we asked our driver about post-hurricane recovery. She told us most people had been out of work for around a year after the last hurrican
  11. Wednesday 11 March – Saint Kitts/Antigua/sea So, as I mentioned before, when we left Barbados, we had received information that it was unclear whether we would be allowed to dock in St Kitts, and the captain had decided we would head to Antigua instead. Since we had booked a private excursion in St Kitts with Royston (recommended on these boards), I went to guest services who allowed me a phone call so that I could inform him that we needed to cancel. Whilst in St Lucia, I had managed to reach out to cruising friends via Facebook and ask them for recommendation
  12. Tuesday 10 March – Saint Lucia When you get to the terminal in Saint Lucia it’s complete chaos, with people everywhere trying to get you to book their excursions. We had already decided what we wanted to do, which was to go to Pigeon Island nature reserve and just wanted to get a taxi/van. We ended up booking with Heritage Tours and, after some waiting around, boarded a van with people going to several other destinations. Pigeon island was the last stop on the route, but it was probably no more than 20 minutes or so. We, and the others who were there from the ship, arranged for
  13. I think you mean in St Lucia? The answer is yes, and it's in my next post, which is ready to go!
  14. Monday 9 March – Barbados: We were docked at the furthest dock from the terminal, which is either a long walk or a ride on a little train. We chose to walk to the terminal for our excursion. The shops weren’t open, although Pierre managed to pop his head into one to check out the prices on Rum. We headed to the meeting point for our excursion and waited to be called. For Barbados, we had chosen to do a Catamaran excursion with Calabaza Sailing Cruises. I had done this excursion several times before and couldn’t wait to take Pierre. Gina, the owner, is a lovely p
  15. The morning we arrived in Barbados, we headed to the Lido for breakfast. We were talking about our previous cruise on the Rotterdam where a waitress called Magdalena had taken such good care of us. I walked up to the buffet and who should I bump into but Magdalena herself? I couldn’t believe it. Some of you may already have seen my post on this subject (in a recent Cruise Critic topic), but I’m copying it here for those who haven’t: "We had a lovely waitress called Magdalena in the Lido in June on [Holland America's] Rotterdam. We would deliberately sit in her section every mor
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