I was diagnosed with Celiac two years ago and have cruise twice since my diagnosis. Carnival was amazing, as others have shared.
I asked the bartenders to use Tito’s in my vodka drinks on the first night and they were awesome. One commented they had never used so much Tito’s at Alchemy in a week!
Usually got a ‘naked’ burrito (no tortilla) from Blue Iguana, and the guys behind the line cracked up every time I ordered. They called me Naked Burrito every time they saw me.
Not a fan of the GF bread, but it’s hard to find good GF bread on land too.
On one of the last nights, the chef was able to make me a GF Grand Marnier soufflé, made my night!