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HleeCruiser

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  • Posts

    389
  • Joined

About Me

  • Location
    Texas
  • Interests
    Photography, Gardening
  • Favorite Cruise Line(s)
    Princess, HAL, Royal Caribbean.
  • Favorite Cruise Destination Or Port of Call
    Europe

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Cool Cruiser (2/15)

  1. We have Reserve Collection dining for the first time. What hours and which dining room is available for this service? Is it available B. L. D. on all days? We are on the Regal Princess. Thank you, Henry
  2. We are sailing on Feb 4 and received our Medallions on January 19th.
  3. Thanks. I wasn't aware that Sapphire Princess has an Alfredos. Where is it located?
  4. Can you order a pizza to go at Alfredo’s? If so what is the cost?
  5. The quality of the beef served throughout the ship has really gone downhill. This is especially true of the CG offerings. Our last meal there of filet mignon was tough and had connective tissue throughout. Didn't even have the shape or texture of a tenderloin cut of beef. Honestly I could not tell what cut it was. Spend my entire career in the food service business so I do know a little about beef quality - USDA grading. We have had outstanding service and steaks in the GG before covid but it is obvious the food budget got wacked in order to make a buck.
  6. Is prime rib still on menu on a 7 day itinerary on Regal out of Galveston? If so which night? Thanks
  7. Not likely Princess will add another loyalty level. They ;have gutted the Elite level and from their actions no longer value long time clients.
  8. We have booked the Reserve Class for our cruise in Feb on the Regal. Is the special area of the dining room available for all meals that the MDR is open? IE Breakfast and dinner on port days and BLD on sea days. Thank you.
  9. I am using Android and when I sign in with UN and PW it crashes. However when I use my booking number everything works fine. With the former APP my loyalty level was always incorrect. With the new app my loyalty level is displayed correctly. Interesting note is that I have had multiple email discussions with support and they could never correct it. This is over a period of more than a year!!
  10. We sailed on the original Sun Princess in mid-80's. It was 17,000 tons. Pretty beat up at the time but the food and service were head and shoulders above current offerings. Formal night was just that - formal with gloved wait staff and French service. Tableside prep every night. Truly an experience not found on Princess today. PS Everyone dressed formally. Either a tux or dark suit and tie for the gents and cocktail dresses for the ladies. Some wore long gowns. I miss the old days.
  11. Menu is available on line for all the specialty restaurants. What in your experience is a true Italian dinner?
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