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keithm

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Everything posted by keithm

  1. No, I didn't say that! Jeans are allowed in the Terrace. They are also allowed during breakfast/lunch. As to shorts, I'm not sure of the rule in the Terrace. Again, they are fine at breakfast/lunch. Very seldom saw them at night anywhere on board.
  2. Denim. I know a lot of khaki pants have a similar "cut".
  3. I have NO problem challenging these fraudsters. I snap a pic & make like I'm calling the cops. I then tell the faker about the $2000 fine & 6 mo. in jail for fraud. Trust me it works wonders. If they refuse to answer your 2 questions, you are in your right to boot them out of your business. Publix markets in Fl. does NOT allow the dogs to be in strollers or carts. It's called "4 on the floor" It has had some effect.
  4. Sorry, but we get upset at the 95% of fraud that actually takes place! I also have a friend that had their service dog nearly torn apart by a "fake" service dog. Her dog was conditioned to detect epileptic seizures before they occurred. It's pretty easy to tell the real ones from the fakes.
  5. Hopefully, this will NOT become a trend! Jeans are not what we consider Country Club casual. They were not allowed on our past cruises on Riviera. We'll be off Oceania in 2020, but plan to be back in 2021. If I read that jeans are becoming the rule, then we might start looking elsewhere.
  6. Jeans are OK ONLY in the Terrace. Ok everywhere for breakfast/lunch. Unlike other lines, Oceania WILL enforce the proper dresscodes in the GDR & specialty rest. & I have seen pax comment about slackers.
  7. I've heard rumors here & there from staff on different lines over the years. None were true! I would be hard placed to bet that Jacques is on it's way out. His name is synonymous with the food. Should he pass away(he IS 83)then I'd place more belief in it. Jacques may be his name, but he inspires the menus in ALL the dining Venus except Terrace.
  8. I think we'll be on that same Hawaii trip as you. We've booked the UBD as well & hope to try the Chef's table. We're in a Club Balcony mini suite, so hopefully the balcony is big enough.
  9. We booked the Ultimate balcony dinner as well. It's $100 for the meal. The Chef's table is about $100pp(with wine pairing, somewhat less if you skip the wine)You're guaranteed the Balcony dinner. The Chef's table can be hit or miss: If there's a lot of interest, you might get passed over. If there's little interest, they may cancel it. We're going to try for the Chef's table as well. Reserve it as soon as you board! We're trying it, to compare it to La Reserve, which we've done a number of times on Oceania.
  10. Seriously!? Perhaps he could buy the club! As to music I like classical. I don't mind country(though not piped on board a ship. I like classical music in the GDR, but certainly soft enough as not to interfere with dinner conversation. Rock type around the pool is fine, but again reasonable loudness. Please NO RAP! Save that for the Carnivore ships.
  11. How you been doing? The main thing with Regent is that they are "all inclusive". The price will be quite a bit higher because of that. Alcohol/air transit/excursions/food are all part of the package. I would say that Regent probably goes to more high-end destinations. As to food. Not sure. Food on the Riviera has been some of the best I've had at sea. Oceania's title is "The Finest Cuisine at Sea". Obviously, this is open to debate. We still think our finest at sea was in the Queens Grill on the QM2. We frequently ventured "off menu" & it was always granted. As to service, I would imagine Regent provides more "attention to detail". The extra cost has to validated somewhere. As A whole I find O to be a great fit for us. Due to my spouse wanting a "And now for something completely different"(Monty Python for those in the know)cruise, we'll be on the Star Princess this Jan. going to Hawaii. 2021, I plan on having us back on the Riviera.
  12. They are given a special matt to do their business on.
  13. I kind of thought that the GDR was pen for suite/concierge guests on port days. I know it was on embarkation days. That's what we like about the Grills on Cunard. They were always open for breakfast/lunch/dinner.
  14. I'm not much of a drinker. So I ask them to go light on the wine. Similar to a wine tasting(without spitting it out LOL!) Two sips works for me. Otherwise it would fill me up. Some said avoid the bread rolls. Just do one & call it a day. The food, most especially in the "Le Bourgeoisie" was our fav.(Odyssey & Dom Perignon) are the other 2. We much preferred the Bourgeoisie over Odyssey. Haven't tried the "Dom", as I can't stand Champagne.
  15. True, but you're still expected to dress decently for dinner. Hence the "Country Club Casual" trademark.
  16. Pricewise Silversea is generally higher priced. Food quality, is said to be good, but the Riviera has some of the best food we've ever had on a ship. We're both in the food industry & my spouse is a CIA trained chef, so let's say I'm plenty spoiled when it comes to food. The entertainment is generally pretty low-key. I think the budget is reflected in the food quality. That's not saying the entertainment is awful, just not what you might find on other lines. I do find the pax to generally be older than Cunard/Celebrity/Princess. As was said, they are more worldly as a whole. We've seen enough pax who are not gay friendly, but this is more from the region that some pax come from. I'll leave it at that. The staff will take splendid care of you. & will endeavor to make your cruise as outstanding as possible. I do recommend doing the daily tea service. I think you'll enjoy it. The entertainment staff is quite approachable & we've seen them sitting with pax & chatting quite often. I tend to think this is mostly for suite pax, but we saw it with solo cruisers as well. Let me know the itinerary of the Riviera trip. We might be able to recommend some excursions. This sounds like it might be similar to our 2018 trip, which got us familiar with Oceania.
  17. Never been to the Bellagio buffet in Las Vegas? Or any of the big casinos? Buffets like Tavern on the square are pretty plain. We used to go to Sunday brunch at the Taj in Boston(hotel is now closed for remodel)It was about $85PP. High price for sure, but what you got was incredible. Same with Café Fleuri at the Langham Boston(closed for remodel, too) That & the views were grand. It's the old adage: You get what you pay for. The Royal class ships have in my opinion, the most varied buffet at sea. It gets crowded, but there is plenty of space to move around.
  18. Trust me..go to the concierge desk on the last night to see the D/B's removing the tips! A few are going over legit items such as mysterious charges, but most are there to cheat the staff. That's why the MDR is frequently a ghost town on the last night. Some Pax want to avoid tipping at all costs!
  19. Golden Corral is not a place we go to. Pretty substandard food overall. Then again what can you expect for the low price. Like, when was the last time you saw Filet Mignon at Micky D's? The Buffet on the Regal was like going to Las Vegas style buffets. An absolutely amazing selection!. Not everything was our choice, but the variety was second to none. Wish we had tried it more often. We'll be on the star in Jan. Since we're in Club Class, not so sure how often we'll do the buffet at night. Being a smaller ship, I doubt we'll see the selection like on the Royal class ships. I kind of get the idea you'll feel like you'll get pushed around at the buffet. Yes, there are some D/B who will cut you in line, just chew them out & move along.
  20. Guayabera should be fine. A nice pair of pants should be fine as well. If it's jeans, please make sure they're nice ones. No shorts/ball caps/flip flops at night. A light sport coat/vest/nice collared shirt/optional tie should suffice for formal. Tux is your choice. We only do those on Cunard. Check out Youtube videos of your ship to get an idea how pax dress.
  21. Not sure of your ship. The Regal 3 years ago had the most varied buffet we saw on ANY ship. The buffet on the Oceania Riviera had the same gourmet food as the GDR, but for variety the Regal was tops in choices.
  22. As to La Reserve, we always booked once on board. We'd go to La Reserves & make a booking for the dinner type that was offered. After seeing Mura's response, I think next time, I'll book online as well.
  23. Do you purchase wine at dinner? I don't really drink, so I usually get an "Arnold Palmer" My spouse will usually buy wine or a cocktail. Princess doesn't not have Sommeliers, so we need to know our wines, rather than having a wait person try to "steer" us to a ship recommended wine.
  24. We never did. It's part of your daily auto tip. Only if drinks were purchased did you sign anything.
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