You’ll find not all bars will have the Clamato Juice, and none have the rimmer, or horseradish.
Most bartenders will add too much ice, and not enough juice, and give you the tobasco and Worcestershire sauce to add them yourself.
Weve found the best course of action is to befriend your favourite bartender, usually at the pool bar, and he/she will make them the way you like.
one bartender on the Epic added a splash of olive juice from the container for my wife.
They became quite the hit at the pool bar between 11:00 am and noon, with lots of folks trying them.