Kteacher

Consecutive cruise meeting had helpful information for us as this is our first B2B, plus we won a bottle of wine 👍. We meet in Tuscan Grill tomorrow at 9:15 with all our documents. We were told consecutive cruise passengers will have access to the Concierge embarkation lunch listed 12:30-2:00.

Here’s the information we received for consecutive cruisers and the Cellar Master schedule of events for this sailing-

Dinner in Luminae was much calmer last night, so calm that we ended up taking photos of my husband and the Maitre D’s shoes instead of the main course of cold poached lobster. Everything we had was very good. The restaurant was less than half full when we arrived just before 8. Dinner and shoe photos-

Okay another mystery solved, and chalk up to glitch with Celebrity IT. We got signed up for a wine event for tomorrow that is not listed in the calendar, so weren’t even aware we were signed up 😂😄- The Luminae charges are still 😑🤷🏻‍♀️.

My husband went down this time to try to get our account cleared up- apparently we were charged for bottled water and a cappuccino at breakfast in Luminae 🤷🏻‍♀️, and the double charge for a wine pairing is “under review” 🤷🏻‍♀️😐.

Another reminder as we are almost at the end of the first leg- check your onboard account. We’ve asked twice to have an overcharge (turns out we were charged twice for the wine pairing for Le Petit Chef). The charge hasn’t been resolved and some strange charges showed up for Luminae today from breakfast (pancakes and yogurt with berries 🤷🏻‍♀️).

It’s a beautiful day in Puerto Plata☀️. We decided to try out Taino Bay, right by where the ship ports, and they provide free jitney shuttles to the entrance. It’s very clean, lots of sun and shaded areas, lots to choose from. Just tried the MamaJuana, para salud 😉

It's a very sunny day as we head to the last port of call on this sailing, Puerto Plata, DR. Our plan for the day is to check out the Taino Bay area near the port and try not to get too sunburned. Last night’s dinner was at the Lawn Club Grill. We had an early reservation for 6:00 and the restaurant quickly filled up. Service was excellent and we made every attempt to pace ourselves as it is a lot of food. Everything was cooked perfectly and was delicious (and we even had room for dessert 👍). A quick psa- remember to check your onboard account before the last day of the cruise. We were charged for one of the specialty restaurants even though I pre paid for it prior to boarding. Some photos from last night’s meal-

It was Long Bay Beach on Beef Island.

Some photos from the beach we visited as well as sail away-

Our stay in Tortola was short with an all aboard at 2:00. With limited time and obc we chose a beach excursion through the ship. There was a 7:30 meet time but once we were loaded onto the open air bus we were told they were waiting on some passengers who were late. They never showed, and we left 15-20 minutes past the scheduled departure time. The beach was pretty and the water was perfect but we ended up with less than 2 hours on the beach unfortunately. Sail away on the helipad was a go this time 👍. It was very hot but was still beautiful- I love a sunny sail away with champagne 🍾☀️

Last night’s dinner was Le Petit Chef. The menu included the filet, short rib menu was earlier in the week. We enjoyed our meals, and to be honest it was nice not dealing with the chaotic atmosphere we’ve been experiencing in Luminae. Photos from dinner-

Good morning from Tortola, BVI

Today was our stop in St Maarten. I booked an excursion through the ship, Small Group: Dutch Blonde Beach Bar: French Wine and Cheese Tasting. The excursion included round trip water taxi fare, 5 good size pours with cheese pairings and details about what we were tasting. The owner was funny and very entertaining. We ended up staying for lunch, then spent about an hour at the beach in front of the restaurant (chairs and an umbrella were also included). Tonight we have reservations for Le Petit Chef, and tomorrow I was able to get a dinner reservation for the Lawn Club Grill, which had been showing no availability. Photos from the excursion-

Thank you!

So Luminae was slammed again tonight 😑. Plus the ship had an inspection today 😑. So courses were a bit slow to arrive, but we get it. There’s a function for some crew tonight in preparation for next week’s first visit to Coco Cay, so we said just give us whatever desserts you have left and we’ll take them to go because we’re good and y’all go and have fun and enjoy. Please remember to acknowledge the hard work of the crew ❤️

I met with the Future Cruise Consultant and was able to book a Signature Suite for April of 2026. I know there was a thread on here a few weeks ago about what comes with that suite and I was told the same as the higher end suites- bottles of spirits for the cabin, specialty dining, and free laundry service. We’re hoping to get a peek on turn around day.

Today was a beautiful beach day at Magens Bay. Taxi fare is 15.00 pp and there is a 7.00 entrance fee. Two chairs and an umbrella will cost you 40.00. It was quiet when we arrived around 10 but was pretty busy by around noon.

Now that I’m a little more awake I can add a bit more description to our experience at Marmalade last night. It’s a 5 course tasting menu with an addition of their signature dish, the white bean soup, for everyone. These are the descriptions of our selections from Marmalade’s website:

We were able to talk to the speaker for about 10 minutes prior to the start of his presentation, so well worth it to attend in person.

If you enjoy thoughtfully prepared food done by a passionate chef I would recommend Marmalade. We were lucky enough to have the chef stop by our table twice to talk about his food and wine pairings and inspirations. Here’s a few photos from our meal

Our TA contacted Celebrity to have our anniversary noted by the ship

Tonight was our 3rd time dining at Marmalade. It’s located on Calle Fortaleza, reservations recommended. I reserved on Open Table and noted our anniversary. The restaurant had rose petals waiting for us in our table ❤️. They do a 5 course meal which you can add a wine pairing with and I would suggest a good 3 hours for this meal. My husband started with the Jimi Hendrix Experience, a Hendricks and tonic concoction with cucumber and jalapeño.

We are now docked in San Juan. Unfortunately the Sail In on the helipad was cancelled, so we watched the sail in from our balcony. Tonight we are off to one of our favorite restaurants, Marmalade. I’ll review when we get back, but may not take photos so I don’t disturb other diners.

The Beyond the Podium speaker wasn’t listed in today’s schedule so wasn’t as well attended as yesterday’s. It was just as informative. He’ll be back tomorrow afternoon and again on the last sea day. We still had a bunch of OBC so decided to use some in Persian Garden passes for the remainder of the cruise. We don’t dock until 4 pm in San Juan so will put the passes to good use this afternoon before we head out to dinner at Marmalade. We are trying to save room for this dinner but I still managed to eat most of the peach French toast at breakfast-