The new menus kinda suck, so in this thread we'll list some easy hacks (that aren't hugely inconvenient for the staff) to make the food better. I'll start.
1. They got rid of the option for grilled salmon on the spinach caesar salad on the lunch MDR menu, I assume as part of NCL's long-running plan to reduce any seafood outside of the Haven to fish sticks. However, they still have the cajun shrimp salad (which has tasty shrimp but is fairly unappetizing), so just ask for the spinach caeser with the cajun shrimp added. Easy for the waiter, easy for the kitchen, and I actually prefer it to the salmon to begin with.
2. The new smoked mozzarella ravioli on the MDR dinner menu is pretty tasty, and it's on the appetizer list every night. Sadly it's covered in "lobster sauce" which is the same as NCL's disgusting brown lobster bisque. Some people rave about it, but I find it vile. Doesn't go with the smoked mozz AT ALL and totally overpowers the dish. Solution? Ask for it with marinara sauce instead. Easy enough for the kitchen to just ladle sauce out of a different pot, and voila...delicious.