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About Stacie.

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  1. I saw that Royal Palms is closing too. 😞
  2. I was on the Glory about a year ago and had early dining. We were in the platinum dining room (aft).
  3. It can be a variety but it should be no more than 12.
  4. Yes, I loved that! Was it called root vegetable pot pie or something? This was from 2016, the first time I had it, it was delicious!
  5. The ice cream and peanut butter each come in little side dishes, like the one in the picture of the buttered popcorn pot de creme with the sauce. I thought I had a picture of the chocolate melting cake with a dish of peanut butter and two of ice cream (my DH claims this is the best ratio) but I can’t find it.
  6. This is what it looks like. My DH ordered it and liked it but I didn’t try it so I’m not sure what was all in it.
  7. I haven’t been on an Alaskan cruise but on my Caribbean cruises I’ve had breakfast in the MDR on port days but the MDR is not open for lunch. On sea days they have the sea day brunch in the MDR so theoretically you could do both breakfast and lunch on those days as there are breakfasty items and things like burgers and pasta on the brunch menu. You can find the menu for the cruise on the Hub app. I don’t think they are listed anywhere else, besides outside the dining room and that is usually just the menu for that evening.
  8. Maybe a dumb question but I’ll ask it anyways. I’m not a big drinker but love the fruity drinks. In the past (as I have never purchased cheers) I have gotten two of the same drink, like Kiss on the Lips, and had them make one zero proof and one with alcohol, and I dumped them both into a Yeti and mixed them together when I got to my lounger. This cut down the time I spent waiting at the bar and I was able to enjoy my larger, less alcoholic beverage while watching my kids at the water slides. If I got the cheers package would they allow me to get a zero proof drink and one with alcoho
  9. Getting back on topic here... I love to order room service coffee and a croissant and enjoy a peaceful early morning out on the balcony with a book while the rest of my family is still sleeping. Sometimes I’ll get an OJ instead and make a mimosa with some of my white wine. I will use about a half a cup of the OJ and put the rest in the fridge so I can make another one later on and bring to the dining room for breakfast or for a mimosa the next morning. It can sometimes be chilly in the early morning or at night when I sit out there so I do request a robe from the steward.
  10. When I was in Grand Turk this past November we stopped at Governor’s Beach. We rented a golf cart for $100 and drove around the island for a while—up to the lighthouse and around other streets. On our way back we stopped at Governor’s Beach for about an hour and swam/snorkeled. There were vendors set up selling snacks and drinks but we didn’t purchase anything as we headed to Jack’s Shack for lunch before returning our golf cart and doing some shopping before we went back on the ship. Both times when I’ve been to Grand Turk the beach right at the port has been busy (once with one ship, another
  11. I’m not a pastrami expert 😉 so it tasted good to me. Service was good and fast and it filled me up without making me too full for our Damajuaga waterfalls excursion shortly after we finished breakfast. 🙂
  12. No, it wasn’t dried out at all—it was good! Just not a great picture I guess.
  13. It’s pastrami. It was really good. The sourdough toast was also excellent—DH tried a bite and liked it so much that he had the waiter bring him a couple of pieces as well.
  14. The dining room is open longer on the brunch days and offers different items. The hours are more limited on the port days and the dishes listed seem to be less time consuming to make.
  15. I had a spa pedi on the ship once and I was not impressed, especially considering how expensive it was. I also didn’t like having to fill out several pages of paperwork beforehand, presumably so they could try to upsell products to me based on my answers. I’d get it done beforehand and have more money in my pocket.
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