We were on Liberty in May and the MDR was the only issue I did notice. In Chops, the large shrimp are used in the shrimp cocktail. In the MDR, it is now the mini shrimp (just because someone commented on that). Compared to our cruises before covid, the MDR food was just ok. It seemed like they were short staffed in the kitchen because the quality of the food went down. However, as someone pointed out, there are lots of places to get food on the ship and that was not a huge issue for us. Based on short staffing reviews, we expected much more significant issues and we were grateful we didn't have them. For example, our stateroom attendant had 20 rooms and treated us like the only one. The staff, in general, worked very hard to cover any short staffing. Food in Chops was very good so we ate several nights there.