On the seaside YC 8/31. Absolutely met resistance on wine requests. Asked for a glass of the livio pinot grigio at lunch Sunday 9/1. The waiter tried to pour me the open bottle of dansante pinot grigio, I passed and said I would go without. A short while later the maitre'd showed up with the bottle of livio and poured for our table and next table. It is on the YC wine menu. At the Top sail lounge later that day I, met same resistance. Bartender looked at me like he had never hear the name before, even though it is on the menu. Offered me the open bottle of pinot grigio and I passed. He said don't look at the label and poured me a taste of a white. Took a sip and I didn't like, so I walked away without any wine. Didn't like the dasante, he would not get me the livio and poured me a taste of chardonnay not to my liking. For me pinot grigio and chardonnay at not really interchangeable. At dinner same night I was poured a glass of mirassou pinot noir, not to my liking. Asked for a glass of the Louis Jadot, on the YC menu. The waiter did bring and said would have available each night. There is no consistency between the Dining Room and the Top Sail Lounge, connected by a set of stairs. Upon commenting the next day to the bartender I didn't like the taste of the chardonnay he had poured me yesterday, ( Clos du bois) his response, it is one of our best sellers. As to say, your palate is wrong. Eventually, by midweek, the restaurant had both the livio available at lunch and the louis jadot available dinner. The TSL not so much. Each time I would make the request for the livio pinot grigio or the louis jadot pinot noir, he would look at what was already open, look at me, look at the menu and act confused. It was tiresome. The restaurant seemed to figure it out, not the TSL. Good luck to all.