Hi all I've searched a bit on the forum and have found partial answers but would like to confirm with folks who've sailed recently.
I'm sailing on the Reflection in concierge class. I have celiacs disease, and wondering if I can request ahead of time for the in-room canapes on embarkation day to be replaced with a gluten free option? If not that's fine, my husband will eat them so they won't go to waste. I assume I'll be able to ask the room steward for a gluten-free option to replace subsequent afternoon canapes?
Semi-related, is it possible to ask ahead of time for the minibar to be emptied or does that have to be a day-of request?