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  1. Thanks for all your help, everyone! I'll pass the info onto him. We were planning on talking to the chef when we got on board to be sure, but it's great to hear some real-life experiences.
  2. Does anyone know what's in the seasoning on the fries at Guy's Burger Joint? I've been scouring the internet for hours and can't come up with anything about ingredients or anything. Husband can't eat wheat, but we're hoping the fries will be just fine (a lot of places end up having flour in the seasoning blend). Also, does Guy's have gluten-free buns available?
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