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grsnovi

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Posts posted by grsnovi

  1. Sounds like things worked out for you - thank goodness! 

     

    I understand how they didn't generate any revenue last year but that isn't our fault - we certainly want to cruise. We lost airfare on a booked vacation in 2020 which really torqued me off but what are you going to do?

     

    Enjoy your cruise!

  2. We've only been to Venice by land: arriving by train and departing via private boat across the lagoon to the airport. Since they also seem to be getting serious about limiting access to large cruise ships, I'd imaging that (in addition to the turnstiles mentioned) they'd simply add an arrival fee to rail and airfares. It doesn't sound like they've got this figured out since the article also says that they might only put turnstiles around congested areas (mentioning the Plaza San Marco). I don't see how that could work since there are so many ways to enter that particular area. Are the turnstiles going to be float mounted so they're accessible when there's a meter of water on the cobbles?

  3. We've done Alaska 4x with HAL - one of those times we took the kids and grandkids.

    HAL does Glacier Bay on some of their itineraries and the 2x we were there were my favorites.

    Alaska is all about being in Alaska - the fact that you also get to be on a cruise is a bonus.

    I think you'd be safe in booking with HAL but you certainly have plenty of time to wait if you'd like to compare itineraries or see what's going to happen with further sailings/lock-downs and pandemic surges.

    • Like 1
  4. 16 hours ago, southernshug said:

    Perfect and thank u so much!!!! We've never done a specialty restaurant before. Do u know if they do anything special for bdays, if I let them know maybe a day before? I'm trying to set up a few surprises for him!!!!

    On my birthday, I got a birthday cake with "Happy Birthday Gary" written on the plate with chocolate sauce.

    • Like 1
  5. With 6 cruises on your horizon it doesn't sound like you're very concerned about the reasons most are still not cruising. Not passing out menus is one way to avoid passing around a virus. You do have a way to see what is on the menu and I doubt that you'll go hungry. As to no "smartphone" I get it but that's your choice. I suspect that there will also be a way to view menus on your stateroom's TV.

    • Like 9
  6. Although not Celiac, our experience with gluten intolerance on HAL has been really good. Simply inform the dining room host that you are Celiac, and you will be presented with a menu for the next day's meals and they will ensure that your selection is GF. There are GF selections in the Lido. It used to be that you needed to inform HAL of your special requirements months prior to sailing but that isn't an issue these days.

    • Like 2
    • Thanks 1
  7. @bouhunter - so what would you suggest as a fair and viable protocol?

     

    Having read the article (and another thread on the topic) I for one think that they did a great job. It was also interesting to note that the pax load was 600 meaning that ship was relatively sparsely populated. I thought the fact that they targeted the people who went on the same shore excursion was good (as was the fact that they were testing everyone enroute to disembarkation).

    • Like 6
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