It is quite clear that "food" is very subjective and so what one person loves another person hates - look at all of the Jacques is the best restaurant at sea to ate once at Jacques and canceled our other reservation. I believe that people expressing their "first hand" impressions of the meal and atmosphere when they ate at a particular food venue valuable for me to set my expectations. My "first hand" impressions are just that, my opinion and no more right or wrong than anyone else's. Someone, who has never eaten at a particular dining venue or even been on the ship, opinions are not useful at all.