suzyluvs2cruise

As I reflect on 2022, I feel so lucky to have joined Royal Caribbean® and to be an advocate for our valued members. We’ve made amazing memories together over the last 12 months — both onboard and on shore. I’ve already had the opportunity to meet many of you, and I really enjoyed hearing stories about your vacations with us over the years. You’re such a special part of our Royal Caribbean family and seeing the relationships you have built with our employees and with each other is truly moving. As we look ahead to 2023, we are especially excited to cherish the family we’ve built together and to celebrate all of you. Next year, we’ll commemorate the Crown & Anchor Society’s 25th anniversary! The year-long festivities kick off with our first-ever Coffee Talk, a virtual webinar to be hosted quarterly by our loyalty team, featuring special guest appearances from company leaders. Be on the lookout for an invitation in January. Additionally, we will kick off the year on an exciting note by unveiling redesigned, new, and fresh program gifts and onboard amenities to recognize your loyalty. These are just a few of the ways we plan to celebrate our program’s tenure — the rest I’ll save as a surprise for the new year. Until then, I want to thank you for your loyalty and for being such an important part of our Royal Caribbean family. On behalf of the Crown & Anchor Society, I wish you and your loved ones a happy and healthy New Year. Talk soon! Courtney Brant Director of Crown & Anchor Society

My understanding is that those with any packages more than 1 night get the 1st or 2nd night time assigned but cannot choose the restaurant or times/venues for the other nights until onboard.

Plant Based Royal Caribbean Cruise Food Eating Vegan or Vegatarian - Royal Caribbean You Tube Video being Vegan on a Royal Caribbean Cruise

not every ship has a Suite Lounge and many P's have friends who are D/D+

Great....thanks for confirming that you could book Mason Jar for lunch

Curious why UDP doesn't work with Mason Jar lunch/brunch? I don't see anything in the UDP description about that. We have the UDP for Wonder end of April.

We like good wines and could be called "wine snobs" but think it's perfectly OK....and maybe even preferable....to have a screw cap instead of a cork. I think it goes back many years to the idea that a screw cap was only on "cheap" wine.

I figured it would be as other changes are possibly happening in Jan but wondered if there was any chatter about potential changes to CK menu.

Wondering if they're looking at changes to the menu at CK?? I'd like to see some lighter options at lunch.

We had an aft JS on Navigator and it did not have the big walk-in closet. The coffee machine is LAVAZZA - Italian style coffee - and it's good for Espresso or bit bigger cup but not an American style coffee.

Any updates from those onboard as to whether the "new" menus have been implemented on any other ships? Results of the survey?

We saw him more than once in the elevator on Odyssey this month.

Hopefully you have travel insurance to cover any non-refundable expenses.

Thanks Oliver....

Tapping on what? There's no link to MENU...only to reserve.

They aren't on the App. This is all I see for EDEN. I can see the Steakhouse but not EDEN or La Petit Chef

We're booked on EDGE in February and when I open the app and go to dining I do not have an option to see a menu....only to reserve. It's the same for La Petit Chef but there is a menu shown for Fine Cut Steakhouse.

We tried EDEN on EDGE pre-covid and will now be on EDGE again in February and would like to try the "new" menus. Hoping someone can share a link or photo of the menu.

We're just off Odyssey b2b and found the pizza at Giovanni's Wine Bar OK. The meatballs were really good as were most things on the restaurant menu. Spaghetti Carbonara was outstanding and the filet was much better than the one at CHOPS. We also ordered a whole pizza TO GO from Sorrento's. It was fresh out of the oven and much better than the pizza at Giovanni's.

Pinnacle Club members usually have Gold Seapass Cards.....regardless of type of stateroom.

True....if you want acknowledgement at your dinner table they will usually provide a small dessert and sing Happy Birthday. OP was asking about buying a birthday treat to be sent to her daughter's cabin.

Implying and assuming don't come into play now. As others have said protocols are fluid and changing.

There are no current protocols for a TA leaving from the US as there are no TA cruises from the US until spring '23.

note that pricing says "from" XXXX

At this point no one knows what the protocols will be next month....much less in spring 2023.