I've read many posts on how to smuggle booze onto the ship at the beginning of a cruise, but what about smuggling it from a port city?
Do they check the bags of people getting back on the ship?
Any sneeky ways to get it onto the ship?
Do they have different policies about wine and liquor?
Also, what about bringing fruit/olive oil ect. back onto the ship? I'm a cook and always dream of getting nice olive oil from Italy (Freedom 5/22/08 Europe) and bringing it back to the states to enjoy in my home.
I'd also like to get fruits/veggies/flowers from the market to enjoy on the ship.
Any help would be greatly appreciated.