Thanks so much for your attachments of reflections and menus every day.
As someone who is soon to do my first Crystal cruise, I am soaking it all up.
Whilst I am salivating at the amazing looking menus, I am also concerned about what my husband is going to eat as we are polar opposites in that area.
He is a very fussy, very plain eater.
Typical day - Breakfast. egg and bacon with toast, or cereal.
Lunch. toasted ham and cheese sandwich. Could have a beef burger with cheese, lettuce and grated carrot - no sauces or mayonnaise
Dinner. French onion is the only soup he likes.
Chicken (roasted or schnitzel) or steak/beef/lamb/pork (well done). No sauces except for gravy. Potatoes - preferably fries. Peas and carrots.
Dessert - ice cream.
He is happy to eat the same think every day if he can get it.
Are we going to be confined to the buffet?
Should I plan to attend the specialty restaurants without him?