I have to ton of classics I adore. i can eat ceasar salad and french onion soup every single night. And dont get me started on the fact that i just tried spaghetti for the first time in May and feel like i have missed out all these years...
things change. sometimes it is to stay with the times. others it is to stay afloat or give customers the best bang for their buck. The fact that we are having a discussion about tablecloth preference and where workers hail from is proof that we are very much talking 1st world problems.
dont like the new menu then cruise elsewhere. there is nothing in the cruise contract that says nothing will ever change. I think food is one of my top priorities but it wont been a game changer and i assume most people feel the same way.
PS. a food aversion is the same as a preference and NOT the same as an allergy. An allergy can kill you, an aversion will not.