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realcindylouwho

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About realcindylouwho

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    Cool Cruiser

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    midwest
  • Interests
    consuming wine, coffee and chocolate

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  1. Although this article doesn't name the cruise line the female passenger had sailed on, she recently returned from a cruise originating in San Francisco and went to Mexico. This could be a number of cruise lines and ships. However, after knowing she had been in Sonoma County for the past 10 days, it makes me wonder if she was on a Princess 10 day cruise that left the U.S. on February 11th? What does everyone else guess? Do you think passengers will be alerted to watch for symptoms? https://www.kron4.com/health/coronavirus/local-emergency-declared-in-sonoma-county-after-person-tests-p
  2. NEW: Cayman Islands government says it is denying entry to the Meraviglia cruise ship because 2 of its crew members aren't well. Jamaica also denied entry. https://t.co/YABjOLCju7
  3. Wont be going to Grand Cayman tomorrow either. Sorry guys... NEW: Cayman Islands government says it is denying entry to the Meraviglia cruise ship because 2 of its crew members aren't well. Jamaica also denied entry. https://t.co/YABjOLCju7
  4. Arrived to the port at 12 p.m. The line to get through security snaked upstairs and back downstairs but moved quickly. We went through the scanner, paid our $15 fee for the Vueve and immediately checked in and had our photo taken at the Haven check-in. We were escorted up the escalator and into the area for Suite guests and waited about 2 minutes before being escorted onto the ship. Total process....28 minutes from the outside drop off to Moderno for suite lunch.
  5. Currently hanging out at a Starbucks passing time since we received an email LAST NIGHT telling us not to show up to the Tampa port until noon. I can report back here how our embarkation went later today. We are also Platinum Plus suite cruisers so that might make a bit of a difference in how quickly we board.
  6. OMG I love the Grass Clippings Martini also. However, it can be difficult to find as it has fresh Cilantro as an ingredient. If you can find a great bartender and make fast friends (cash IS king) and they know you will be repeatedly visiting their bar in the evening, it can happen for you. Some NCL bartenders are happy to gather and set aside fresh ingredients like cucumber, basil, mint and cilantro for you but understand this is outside of their duties and you should tip nicely for having this access. I have been able to get them with the nightly bar staff at the Champagne Bar on the Dawn. O
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