On the Bliss in January 2020 we managed to have a table to ourselves, we were 6 adults and both my adult Daughter & Son have shellfish allergies. It took a lot of discussion before they would agree, and we had to talk to several people, the last being the assistant hotel manager, but in the end a wonderful evening was had by all. The chef cooked and served everything else, and at the very end cooked the shrimp 🍤 for the 2 people in are party that eat them. Also, they made us change our reservations to the first seating of the evening so that the grill was not contaminated.