I can't remember. If we only get two res at the specialties per cruise/segment, can we do two at Toscano? I loathe watermelon 🙂 and now the sea bass (aka Patagonia tootthfish doesn't sound so wonderful either. Plus honestly, having lived in the West with a plethora of Asian cuisines, "fusion" is usually my first choice.
Thanks for weighing in as usual.