If you're ever in the mood, maybe stroll by and see how they're cooking them. As I've mentioned since we switched to a pizza steel and a high temp it's made a huge difference. I wonder if they're doing something similar. Thanks, sir.
We've been insureds with USAA for over 50 years due to my husband's service in the military. So when we decided to buy trip insurance I went through them. It's not their company but I figure they would only be associated with someone reputable.
We've done some escorted land trips over the last ten years or so. Whenever we can if there's a "group dinner" scheduled we break away and do our own thing. Mostly the food is pretty ho-hum as the no-no's would complain. But the other thing is trying to serve 20-40 people at the same time just doesn't work. But those breakaways DO work.
We're really 'into' food and the food on O is terrific but we far prefer to have regional, non-fancy food with locals. Plenty of opportunity for ship food.
That just reminded me that my late mother-in-law who traveled extensively, including cruises. was a tub person. There was a family wedding in San Francisco on the calendar and I physically checked a room to make sure. (She was also more than a little PITA so better to be safe than sorry.)