Originally posted by NWHairGal
My mom got this casserole recipe when I was a kid and made it a few days before Christmas, froze it, and popped it in the oven as we opened gifts. We ONLY had it on Christmas....hence the name. Eggs, bacon or sausage (or both!), cheese, minced onion, canned mushrooms (optional), topped with seasoned stuffing crumbs. (A "sauce" recipe to mix in) I've had to "tweek" the original recipe over the years to spice it up to my kids' taste....but still...Christmas Casserole...EVERY Christmas! Then we invite any family over to watch kids open gifts and have breakfast with us...all in PJ's. My clients now ask for the recipe and it's starting to become part of their tradition too! Love it!
Would you like to share that recipe or can you email it to me at [email protected]
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March 8, 2008 ~ Carnival Legend ~ Western Caribbean
February 6, 2011 ~ Carnival Victory ~ Southern Caribbean

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