Posted December 6th, 2017, 05:06 AM
The standard of service of afternoon tea in the Grills Lounge has been gradually getting lower - honest! We've had to wait for ages to get our hot drink/s, and also we've sometimes been provided with our hot drink/s in various stages, and then the drinks have gone cold by the time a waiter bothers to actually stop and serve food. The much celebrated clotted cream is served in a tiny china pot, and is in all truth about a level dessertspoon between two people, and if you want butter or spread that's a proper performance to get.
On other cruise lines like Celebrity, at least you get your tea etc brought direct to your suite, so that you have all the comestibles at the right temperature at the same time. We'll give QV one chance, and if the standard is poor, we'll do our own thing. I'd love them to get it right - but I'm not holding my breath.
In the past on QV only the late arrivals for afternoon tea have been directed to the PG restaurant.