Originally posted by Glenndale
Yes, thanks Iím aware of that but reading a menu isnít quite the same as getting first hand experiences.
Menus tell me nothing about the quality of the ingredients or the expertise of the chef.
I was hoping that long term Grill customers would maybe tell me of their experiences, good or bad
Chefs change so expertise can vary at different times depending when you are on the ship. Somebody saying it was great last month doesnt say it will be the same next month especially if chef has changed.