Just lost two posts -- very frustrating. Hopefully I have copied most of it and will paste below:

Hi Poss -- good to see that you have returned. Hope your travels were great ones

So, as I recall, I was missing last night's dessert menu in CR. Will post that first:

Cheeses
Jarlsberg
Livarot
stilton
Goat Cheese Plain
Cleron

Warm Guanaja Chocolate Souffle with vanilla bean sauce

Savarin w/Caribbean Rum, mousseline cream and fresh fruits

(Note: I have no idea what those last two items are. Where do they come up with these names???

Traditional Apple Tart with Normandy Cream

CANYON RANCH
Banana Foster in Phyllo Dough, creme Anglaise (155 calories)

OLD TIME FAVORITES
Key Lime Pie

ICE CREAMS

Cinnamon - Strawberry Cheesecake
No Sugar Added Butter Pecan
Vanilla Frozen Yogurt

DINNER AT CR TONIGHT (note: ate a La Veranda -- quite a disappointment but won't go into that here. . . . bottom line is there will be no dessert menu tonight:-(

FEATURED WINES
Scheid Vineyards, Chardonnay Monterrey California 2007
Brassfield "High Serenity Ranch", Cabernet Sauvignon, Lake County, Californai 2006

RECOMMENDED RESERVE WINES
Duckhorn Vineyards, Sauvignon Blanc, Napa Valley 2010 - $39
La Sirina Vineyards, Syrah, St. Ynez Valley, CA 2004 - $44

APPETIZERS
Blue Crab Salad. Timbale of Crab meat with Sseasonal Greens and Lime Dressing
Vitello Tonnato. Pork Roasted Veal Loin with Creamy Tuna Sauce and Germolata
Parison Melon Balls with aged Port wine
Mediterranean Grilled Vegetables with potato - Cheese Belinis
Conchiglie alla Vongole. Shell pasta tossed with baby clams in a creamy Champagne sauce.

SOUPS
Creamy truffle-Flavored Parsnip Soup with Chopped Tarragon
Consomme Grimaldi -- Beef Consomme with parmsan royal and celery julienne

SALADS
Assorted Greens and Arugula Leaves with Kohlrabi Julienne and Raspberry Vinaigrette
Yogurt-marinated Cucumber Salad on Radiccho Leaves
Caesar Salad

INTERMEZZO
Coffee Kahlua Sorbet

MAIN COURSES
Fusilli con Aglio arrostgito e Indivia. pasta with Roasted Garlic saruce, pancetta and endive
Indian potato and vegetable curry on basmati rice with freshly baked naan bread
Grilled Fresh Salmon Fillet on a bed of braised "Beluga" lentils and Loire Valley beurre blanc
Thai Red Chicken Curry on Steamed Jasmine Rice
Whole roasted wild Boar rack with Forest Berry Sauce and Sweet Potato Gratin "Dauphinois"
Spice roasted beef tenderloin with sun-dried tomato sauce, mascarpone polenta

A TASTE FROM PRIME 7 AND SIGNATURES RESTAURANT
New Zeland Lamp Chops 6 oz., Lyonnaise potatoes, String Beans with Bacon, Chimichurri
Scallops with Smoked Bacon, Savvoy Cabbate, Mashed Podtatoes, Brouilly Cream

NOTE: i HAVE NOT BEEN POSTING THIS -- PLEASE READ
"Please ask your waiter if you prefer a dish from the menu prepared Plain, Low Fat, Low Sodium, without Sauce, Grilled or Poached. Also, if you require a special diet please ask our Restaurant Manager one day in advance.

MENU DEGUSTATION (tasting menu)
Vitello Tonnato
Consomme Grimaldi
Conchiglie alle Vongole
Coffee Kahlua Sherbert
Grilled Fesh Salmon Fillet
Contreau Marinated Strawberries

VEGETARIAN SELECTIONS
Meditarreran Grilled Vegetables
Parisan Melon Balls
Assorted Green Leaves
Fusilli con aglio Arrostito e Indivia
Indian potato and Vegetable Curry

CANYON RANCH
Orange Crab Salad 60 calories)
Yogurt-Marinated Cucumber Salad on Ridaicchio Leaves (35 Calories)
Thai Red Curry chicken with Eggplant and Vegetables and Jasmine Rice (485 calories)

REMEMBER the Always Available Menu

That's it for tonight. Another lovely day in paradise.