DINNER - COMPASS ROSE -- April 28, 2012

FEATURED WINES
Castino Luigy, Cortese di Gavi., D.O.C. Mombarcelly Italy 2010
Emiliana Vineyards Reserved, Syrah, Cachapoal Valley, Chile 2009

RECOMMENDED RESERVE WINES
Castello Banfi "San Angelo". I.G.T. Pinot Grigio, Tuscany, Italy 2009 $34
Vina Haras De Pirque "Elegance" Cabernet Sauvinon, Maipo Valley, Chile 2007 - $38

APPETIZERS
Seared Sesame Saku Tuna Lois, Wasabi vegetable tartar
Black Angus Beef Carpaccio Cipriani Style
Marinated Strawberries drizzled with Triple Sec
Fresh Black Mussels with White Wine, tomato and onions, garlic herb baguette
Homemade Foie Gras Ravioli with leek and foamy chive sauce

SALADS
Belgium Endive with Radicchio Lettuce tossed with creamy smoked Fish sauce and Croutons
Spring Garden Lettuce with tomato wedges, boiled baby potato slices and crispy fried onions.
Caesar Salad

INTERMEZZO
Strawberry Daiquiri Sorbetj

ENTREES
Spaghetti con Zafferano, Funghi e pollo. Spaghetti with Saffron mushrooms and chicken
Crespelle alla Florentina. spinach and rucitdta cgeese stuffed pancakes, gratinated with mozzarella
Miso Glazed Sea Bass Fillet, sticky rice with scallions
Chicken a la Kiev. Breaded and Golden Fried Chicken Breast with Herb Butter, Natural Gravy
Roasted Veal Loin. accompanied with sweet potato gnocchi and socca.
Grilled Black Angus beef strip steak, mustard-bercy butter and maxim potato

A TASTE FROM PRIME 7 AND SIGNATURES RESTAURANT
Main Course Lobster Salad Monte Cristo (described previously)
Herb Crusted Roast Rack of Lamb, pommes gratin, raratouille nicoise, garlic jus

MENU DEGUSTATION (tasting menu)
Searaed Sesame Saku Tuna Loin
Cream of Asparagus with smoked salmon julienne
Homemade Foie Gras Ravioli
Strawberry Daiquiri Sorbet
Rhoasted Veal Loin
Diderot Chocolate covered creme brulee mouse cake, vanilla sauce

VEGETARIAN SELECTIONS
Farmhouse-styole Crostata
Marinated Fresh Strawberries
Assorted Green Leaves
Spaghetti con Zafferano e Fungi
Crespelle alla Florentina

CANYON RANCH BALANCED SELECTIO
Seared sesame saku tuna loin (135 calories)
Spring Garden Lettuce (70 calories)
Roasted Veal Rack Loin (405 calories)

Plus the always available menu