The new hash browns on NCL

WHY did they make this change? WHY WHY WHY?

The old hash browns were crispy, crunchy, salty dark brown deliciousness. Like little crispy potato latkes. They were just perfect. One of the best parts of an NCL cruise.

These new hash browns are like hockey pucks, more yellow than brown, and texture-wise almost more of a knish. Thick, heavy, bland.

We know you read these boards NCL. Please fix this! Bring back the old hash browns!

The new ones sound more uk style. Will try them in September. You are right the skinny ones were great.

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I like the new hash browns, but that's the thing about food, it's very subjective.

I loved the old ones. I would like to see a pic of the new ones.

Between 2016 and March 2018, we had 2 different type of hashbrowns on different ships so it may be a ship thing.

Actually I was just telling my husband last week that they taste better. I think they put onion in them too. Different tastes I suppose.

We really like the new ones. % year old GS couldn't get enough of them.

As long as no one messed with the Bacon! :)

Just off the Escape..those aren't hash browns..they are potato cakes ( I thought they were good potato cakes). Waffle House serves true hash browns. Scattered, smothered and covered. :)

I still say the breakfast at Margaritaville was the best thing going in the morning...nice fresh eggs over easy...bacon...sausage...toast...hardly any kids...

Just off the Escape..those aren't hash browns..they are potato cakes ( I thought they were good potato cakes). Waffle House serves true hash browns. Scattered, smothered and covered. :)

 

I still say the breakfast at Margaritaville was the best thing going in the morning...nice fresh eggs over easy...bacon...sausage...toast...hardly any kids...

We went up there to sit as well, quiet and not hectic. However we would get our food at the buffet since variety wasn’t as good there. But if you want an omelette then much quicker at Margaritaville.

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Really? :rolleyes:

If the hash browns are "one of the best parts of an NCL cruise", I suggest you skip the boat and find a local buffet.

Somehow I picture you in a room with a dart board to which you have picked several humorous topics.

Next, you close your eyes and... whoosh.

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But they hold their heat longer and I HATE COLD FOOD! Sorry, still perseverating on another thread.

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If the hash browns are "one of the best parts of an NCL cruise", I suggest you skip the boat and find a local buffet.

I like eating hash browns with a sea breeze.

I like eating hash browns with a sea breeze.

I find they go best with BOURBON sitting in the sea breeze. :)

Oh, to have such "first world problems"

There are no words....

I was bummed on Spring Break when I saw they were different...but I quickly got over it. The new ones actually have some onion flavor like the others.

You don’t like the new hash browns while some people just dream of having clean drinking water! First world problems....:rolleyes:

You don’t like the new hash browns while some people just dream of having clean drinking water! First world problems....:rolleyes:

I'm pretty sure anything on a cruise is a First World problem...

WHY did they make this change? WHY WHY WHY?

 

The old hash browns were crispy, crunchy, salty dark brown deliciousness. Like little crispy potato latkes. They were just perfect. One of the best parts of an NCL cruise.

 

These new hash browns are like hockey pucks, more yellow than brown, and texture-wise almost more of a knish. Thick, heavy, bland.

 

We know you read these boards NCL. Please fix this! Bring back the old hash browns!

Because everyone hates the old hash browns.

English potato latkes are substantial and a proper side dish to accompany the salt beef, not like the flat insubstantial US ones, and as for eating them with apple sauce or sour cream, you have very strange ideas across the pond!

If there can be an 8 page discussion about straws, we can surely give hash browns their due respect. ;)

I didn’t care for the hash browns, it’s really all about the waffles in my opinion.

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