Jump to content

The Final Voyage of the Norwegian Escape from Miami


BirdTravels
 Share

Recommended Posts

Margaritaville is now a cover charge restaurant on the Escape. $14.95 per person. You can select 1 item from each section of the menus.

 

Haven guests can eat at Margaritaville on embarkation day o my, complimentary (which is what most people did).

 

cc6b0ef955f03de60cf9aa57ee46a909.jpg

 

 

Sent from my iPhone using Tapatalk

Link to comment
Share on other sites

Just wondering...if you do not have a child can you still participate in some of the family activities?

 

 

 

Maraprince

 

 

Most certainly. The Arts and Crafts (design a box with colors and stickers) yesterday was all adults.

 

 

Sent from my iPhone using Tapatalk

  • Like 1
Link to comment
Share on other sites

Awesome photos and information! Very kind of you to take the time. Thank you so much! As I mentioned to you before, we are sailing the Epic (your favorite I think) in November . 11 day Western Caribbean. Will be in DOS and can't wait for our Haven experience!

Have a blast on your cruise Bird!!

Link to comment
Share on other sites

d330bc863ee430c41798fe8bd3007324.jpg

 

Sugarcane Mojito Bar

3bb44b499cd82c1b30fe4d3d02208fc7.jpg

b6c79ff8e7161b2cbafc0e967eff0916.jpg

 

 

Sent from my iPhone using Tapatalk

 

We thought Pincho's was some of the best food on the ship, hands down. Lunch on the waterfront at Pincho is outstanding.

Link to comment
Share on other sites

Thanks for the clarification on the water. New Bayamo looks interesting. Thoughts on the food?

 

 

Since they ended their relationship with Iron Chef Jose Garces, they replaced most of the items with stuff from Ocean Blue (which changed significantly when they ended their relationship with Geoffrey Zacharan).

 

The food is ok. We go their because it has lobster.

 

 

 

Sent from my iPhone using Tapatalk

Link to comment
Share on other sites

Since they ended their relationship with Iron Chef Jose Garces, they replaced most of the items with stuff from Ocean Blue (which changed significantly when they ended their relationship with Geoffrey Zacharan).

 

The food is ok. We go their because it has lobster.

 

 

 

Sent from my iPhone using Tapatalk

 

It's a steal for the stone crab claws, too! Stone crab goes out of season next month.

Link to comment
Share on other sites

Since they ended their relationship with Iron Chef Jose Garces, they replaced most of the items with stuff from Ocean Blue (which changed significantly when they ended their relationship with Geoffrey Zacharan).

 

The food is ok. We go their because it has lobster.

 

 

 

Sent from my iPhone using Tapatalk

 

Thanks! This may be off topic, but seeing the Mojito bar menu, if you have the UBP, couldn’t you get one of each full sized Mojito on the plan, instead of 20% off the sampler? :confused:

Link to comment
Share on other sites

Please sign in to comment

You will be able to leave a comment after signing in



Sign In Now
 Share

  • Forum Jump
    • Categories
      • Welcome to Cruise Critic
      • ANNOUNCEMENT: Set Sail Beyond the Ordinary with Oceania Cruises
      • ANNOUNCEMENT: The Widest View in the Whole Wide World
      • New Cruisers
      • Cruise Lines “A – O”
      • Cruise Lines “P – Z”
      • River Cruising
      • ROLL CALLS
      • Cruise Critic News & Features
      • Digital Photography & Cruise Technology
      • Special Interest Cruising
      • Cruise Discussion Topics
      • UK Cruising
      • Australia & New Zealand Cruisers
      • Canadian Cruisers
      • North American Homeports
      • Ports of Call
      • Cruise Conversations
×
×
  • Create New...