Posted June 15th, 2017, 04:38 PM
We think buffets (which would include the ole BBQ) are fine...but our personal preference is to relax in a comfy dining room and have waiters see to our needs. Standing in queues for BBQ ribs, water logged corn on the cob (with no corn holders)...and then trying to find a clean table....etc etc....if just not our idea of a great time. If there is a BBQ on deck we will stroll past, eye the offerings, and usually end up in the MDR. If I want a BBQ I can do it at my own home and have what I want cooked to my own specifications, served hot, and with no hassles. We will admit that we once experienced an amazing exception to our rule...and that happened on the Grand Med cruise (Prinsendam) where they had a very nice BBQ luncheon. They opened the aft doors of the MDR and had the grills on the aft of the ship just behind the MDR. One could get their food (all served hot off the grills) and then walk a few feet into the MDR where there was plenty of seating and decent waiter service for drinks, extras, etc. The surprise at that particular BBQ is that they had BBQ Lobster Tails (as much as one wanted) which were terrific.
Personally, while DH enjoys the BBQ's, I do not. Call me a germaphobe, but it's a little creepy to me to eat food that 1000 or so of my best friends breathing on the food! The Lido makes me less leery because the food is somewhat protected with plastic shields.
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For Hank (hitner),
I abhor buffets and standing in line, but the Prinsendam's buffets were magnificent. Everything was cooked to order as you arrived and, yes, as you said, you could go to the MDR if you wanted. One was called the Mongolian and it was fantastic.
the selection of fish, shellfish, etc. was amazing.
for Innlady1 - along with the Prinsendam we had wonderful bbq's on the Westerdam on our Hawaii, Tahiti Marquesas cruise. There was no "touching and feeling". The crew served and you ordered your tuna or whatever seafood/meat was being served as you wanted. The crew put it on the plate and served. The same with the salad and other goodies.
I rarely do buffets as they are just not my cup of tea. But, these two experiences (3 on the P'dam) were so good that I couldn't resist.
the fish on the Westerdam was fresh from the islands and a lot of the fish on the P'dam was picked up in the Azores and fresh. It was all delicious.
Nothing like this has ever been offered in the MDR other than an Indonesian Collectors' lunch (also on the P'dam and also a buffet) and I doubt it could be with the freshness that we had.
I have no expectations, but if there is any leniency on the rules, I know which ship will do it and I will be on her next year
I don't have my hopes up though.
Jacqui emailme Prinsendam April 12/19 Med Riviera & River Explorer Spreadsheet
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