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Live from Oceania Regatta: First Impressions


LauraS
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Thanks for the review.

I agree absolutely with you regarding the food in the MDR as opposed to that in the speciality restaurants. We have just disembarked from Nautica and found Polo and Toscana excellent, but the MDR equally as good.

We think perhaps Red Ginger and Jacques restaurants would make speciality dining rather more different from the food in the MDR. J

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I was most unhappy with the combination of Polo and Toscana into Tuscan Steak, so I prefer the suggestion of Jacques and Red Ginger as the two specialty restaurants on the "R" ships (although we aren't particular fans of RG). The Tuscan Steak menu managed to lose most of our favorites, so if we're on Sirena again I doubt we'd go there ...

 

We also like the GDR on all the ships, largely for the greater variety of options (in that the GDR doesn't have a set menu like the specialties, although menus do tend to repeat every two weeks or so).

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