Posted July 20th, 2016, 12:10 PM
Last edited by CELTICGIRLCRUISER; July 20th, 2016 at 12:17 PM
Offal (liver/kidney mainly), although will eat haggis once in a while and love pate.
Raw Oysters, can't stand the texture.
Beetroot and bell peppers, any colour, they find their way into everything these days!
Hate coffee too, even the smell of it, I have to push my OH cup away from me at breakfast as it puts me right off.
Love mushrooms, tomatoes (except for those gross tinned plum tomatoes that someone served me on toast once) and love anything in a shell just not oysters). I also love corriander/cilantro, apparently it is something in your genetics whether it tasted like soap or not, I love it raw and cooked and it has never tasted like soap to me, when I moved to the US and found it in stock cube form I was happy, now I can sneak it into everything as my OH doesn't like green bits in curry etc.