What is your Favourite Pizza topping

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#21
United States
13 Posts
Joined Sep 2013
Hmmmm. I tend to use pineapple as topping quite a bit, but I vary things quite a bit. I can go for a traditional cheese pizza or I can get behind a lot of what California Pizza Kitchen has.

I could go for peanut sauce, chicken, pepperoni, pineapple and swiss right now (but I don't feel like making it).
#22
USA
1,377 Posts
Joined Sep 2009
IMHO, the best pizzas are the ones that are topping-free (American style - sauce, cheese, & oil)

Although if I had to pick toppings - ground beef & onions
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#24
31 Posts
Joined Feb 2014
Onions, green peppers, sausage, pepperoni and lots of cheese.white pizza with spinach and garlic

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#25
Ohio
48 Posts
Joined Feb 2014
1)Sausage, mild banana peppers, & onion
2)Mushroom
3) fresh mozzarella, fresh basil, sliced heirloom tomato
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#26
63 Posts
Joined Nov 2012
On Oasis of the Seas they had a Seafood Pizza for only 1 night. It was so good, considering I could eat seafood every single night if I had the choice. It had mussels, calamari, baby scallops, and pieces of fresh crab. I had so many slices throughout the night!
#27
Fort Myers FL
165 Posts
Joined Jul 2004
Sweet Italian Sausage and Pineapple
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#29
Germany
272 Posts
Joined Jan 2012
Just good buffalo Mozarella and tomatoes. Had one slice in Positano, delicious.

I would also go for a topping of rucola and raw ham ( added after the pizza is baked). And it has to be a thin crust.

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#31
Stone Mountain GA
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Roasted red peppers.
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#32
Hudson Valley New York
5,906 Posts
Joined Nov 2005
Anchovies and hot peppers.
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#33
North Clairemont area of San Diego
501 Posts
Joined Aug 2005
What's on the De Chèvre pizza from the old pizza menu on the Carnival, on sea & on land, but you can't get one of those on land. And only on the older ships with Carnival. wish we could a choice between the old pizzas & the new pizzas on ALL the ships. My go to meal on my debarkation lunch. Now in Nov. will have to choose something else for it. Hummm maybe I'll just drink my lunch that day this time & have 2 extra Fun Ships.
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#35
Las Vegas & Orange County
1,860 Posts
Joined Jan 2012
Originally posted by hcps-osullivax
On Oasis of the Seas they had a Seafood Pizza for only 1 night. It was so good, considering I could eat seafood every single night if I had the choice. It had mussels, calamari, baby scallops, and pieces of fresh crab. I had so many slices throughout the night!
I love seafood but that sounds off putting to me.

I love artichoke, olives, onions, garlic, goat cheese plus lots of sauce and just enough moz cheese to keep it all together.
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#36
Phoenix, AZ
482 Posts
Joined Apr 2015
Everything except olives and anchovies!
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#37
Maine
611 Posts
Joined Apr 2009
Thin crust, light sauce and cheese. Preferably something like a four cheese blend, sprinkled with Oregano. Or a pesto sauced pizza topped with mozzarella, olives and chopped fresh tomatoes. Any pizza with loads of garlic.

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#39
Central PA
655 Posts
Joined Dec 2005
Re: pizza crust: Standard or slightly thick but cooked so that the bottom has just a slight crunch to the outside, and the whole just a wee bit scorched under the broiler to brown the cheese.
For those interested, you can have any anchovy that wanders within 50 miles of any pizza I plan to eat. You're welcome.
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#40
292 Posts
Joined Mar 2017
Originally posted by capncarp
Re: pizza crust: Standard or slightly thick but cooked so that the bottom has just a slight crunch to the outside, and the whole just a wee bit scorched under the broiler to brown the cheese.

For those interested, you can have any anchovy that wanders within 50 miles of any pizza I plan to eat. You're welcome.

I concur!



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